Includes an 1800-watt stainless steel cook top and an induction interface disk which allows you to use any type of cookware including aluminum copper and glass. Choose this set if you have this type of cookware and don't intend to purchase induction rated cookware right away.

• 1800-Watt Induction Cooktop (10 temperature levels from 140-Degree to 450-Degree F 10 power levels 180-minute timer and LED display)


• Induction Interface Disk - no need to replace existing cookware works with any induction cooktop


• Save money by not replacing your existing cookware right away


• Induction cooking is instant reacts quickly to heat adjustment energy efficient safe to operate

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Fagor’s New Countertop Induction Burner provides the fastest safest most efficient cooking experience. It uses 90% of energy produced which saves energy and money. The burner provides precise and instant heat and cooks 50% faster than gas and electric. With induction there are no flames heating elements or gas emissions and the cooking surface surrounding the pot stays cool to the touch making it an extremely safe portable solution. This versatile burner is great for entertaining; use it as a stylish elegant centerpiece on the table for outdoor parties or in the kitchen as an extra cooking zone.

• Compact size: 11.75"x2"x14" with a 10" induction heating unit


• Crystal glass panel and soft touch controls


• unit will not generate heat and will shut off automatically if no cookware is detected


• 10 power settings ranging from 300w to 1600w


• easy to read digital display timer

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Cooking with an induction cook-top is extremely fast and safe. With the push of a button the temperature changes instantly like cooking with gas but without the open flame. The cook top stays cool except where it comes in contact with the pan making this stove safer and allowing the kitchen to stay cooler. This induction cooktop would be great for use in a busy restaurant kitchen but may also be used in culinary schools catered events buffets or simply in the home.

• 1800 Watts


• LED display


• 10 power levels


• Temperature range from 140°F - 450°F


• 13-1/4" L x 12-1/2" W x 2-1/2" H

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GT Xpress 101 GT Xpress 101 cooks delicious meals fast and without the added fat! With GT Xpress 101 all you do is place food in the preheated cooking wells and close the lid. The dual cooking wells and controlled temperature cook from both top and bottom at once so there's no turning or burning. GT Xpress's thermostat controls the temperature so you get perfect results every time - even if you leave it in too long! The hinged lid prevents spillovers and clean up's a cinch too just wipe with a damp cloth. Enjoy healthy flavor-packed satisfying food in no time! 101 Recipe book includes meal snack dessert and low carb recipes. Features include: Dual Cooking Chamber - Cooks fast and requires no tending or turning because the food is in contact with the heat on both the top and the bottom Thermostatically Controlled - Ensures perfect results every time. Floating Hinge - Keeps lid in contact with the food but allows for expansion of baked goods and omelets. High Quality Non-Stick Interior - Means easy cleanup with a damp cloth is all you need and there is no need for added fats and oils Ready Light - Tells you when the unit is preheated and ready for use Built-in Cord Wrap - For neat storage Instruction and Recipe Guide - 101 mouth-watering recipes that give you endless ideas for fast meals snacks and desserts. Over half the recipes cook in 7 minutes or less 101 Recipe Booklet Spatula Dual cooking wells Thermostatically controlled Floating Hinge Non-stick interior Ready Light Built in cord wrap Benefits: Makes hundreds of scrumptious meals many in less than 7 minutes No turning your food or slaving over a hot stove Delicious low carb food in less time Non-stick surface means no extra fat Built in cord and compact design makes for easy storage

• GT Xpress 101 cooks delicious meals fast and without the added fat


• With GT Xpress 101 all you do is place food in the preheated cooking wells and close the lid


• 101 Recipe book includes meal snack dessert and low carb recipes

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Induction Cooktop Interface Disk allows you to use any non-induction (non-ferrous) cookware including aluminum glass copper porcelain and stainless steel. Works with any induction cooktop (portable and built in). Just place the interface disk on the induction cooktop then place any cookware on top. 8-inch diameter surface stainless steel construction and heat-proof handle.

• Interface disk enables non-induction cookware to be used on induction surfaces


• Designed for use with any portable or built-in induction cooktop


• Durable stainless-steel construction evenly distributes heat


• Heat-proof handle ensures a secure comfortable grip


• Measures 8 by 15 by 1/2 inches

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Induction cooking is a safe method of cooking because there is no open flame or hot cooking element. Additionally our Induction Cooktop has more heat settings than others on the market offering greater flexibility in cooking.

• 1800-watt portable single-burner induction cooktop heats instantly


• 10 power levels; adjustable heat levels range from 140 to 450 degrees F


• Cookware detection and overheat sensors prevent scorching and injury


• 180-minute timer; push-button control panel with LED display


• Measures approximately 14 by 12-3/5 by 2-1/2 inches

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A mixed review

There's good news and bad news. I bought this unit as a training unit to check out the technology and have a good extra hob on hand for times when we strain our kitchen resources. The intent is to eventually equip our kitchen with an induction cooktop for energy efficiency.



The good news is that the technology works as advertised. It's remarkably quick and has plenty of power despite running off a normal power outlet. The bad news is that on this unit the heating element (if that is the correct terminology) is only about 7 to 8 inches across. It worked fine when we made soups though we did notice that only the middle boiled or simmered. However when frying the limitation of the element size became a problem. We used a lodge 12" cast iron skillet to fry fish. The center of the pan put a beautiful tan on the panko but the outside of the pan was relatively cool requiring that each piece of fish be flipped to four positions before it was properly cooked.

We tested the unit by wetting the bottom of a cold pan and watching how it dried. The center bubbled and dried but the outer bottom was only warm to the touch. I thought perhaps it was defective but other reviewers have commented on the problem.



I notice that most of the units on the market do not specify the size of the heating element. Whether this exposes a problem with the technology or is just marketing avoiding a problem with inexpensive units I can't tell.



I am hopeful of the technology but returned this unit because of it's limitations. If you only use smaller pans or rarely if ever fry I recommend it.



As has been mentioned before the first unit arrived broken.More detail ...